Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Mom's recipe, made without buttermilk. It's hard to leave it alone overnight. lol

Ingredients Nutrition

Directions

  1. In a bowl beat together brown sugar and oil.
  2. Add eggs, banana and orange juice; beat well.
  3. In another bowl combine flour, soda, powder and salt.
  4. Stir banana mixture into dry mixture JUST until mixed.
  5. Pour into a greased and floured loaf pan.
  6. Bake 350°F degrees oven until toothpick comes out clean.
  7. Turn out and cool on a wire rack.
  8. Wrap and store OVERNIGHT before slicing and serving (it's hard).
Most Helpful

5 5

This may well have been the best banana bread I have ever eaten. This recipe definitely deserves five stars. My only suggestion would be to perhaps add some chopped walnuts.

4 5

This is a great recipe. I went online looking for a banana bread recipe that didn't require buttermilk, and I came across this! It is GREAT! I baked mine in a bundt pan and it turned out perfect. The only changes I made were adding a tsp. of cinn. and a tsp. of nutmeg. I baked it at 340 degrees for 40 minutes. Wonderful...thanks for posting! ;)

5 5

This is fantastic! I used a silicone loaf pan, so I dropped the temperature to about 325 degrees and left it in for 50-55 minutes.