Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Bread Recipe
    Lost? Site Map

    Banana Bread

    Banana Bread. Photo by Chef #706481

    1/2 Photos of Banana Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Cheryl E's Note:

    Mom's recipe, made without buttermilk. It's hard to leave it alone overnight. lol

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    loaf pan

    Units: US | Metric


    1. 1
      In a bowl beat together brown sugar and oil.
    2. 2
      Add eggs, banana and orange juice; beat well.
    3. 3
      In another bowl combine flour, soda, powder and salt.
    4. 4
      Stir banana mixture into dry mixture JUST until mixed.
    5. 5
      Pour into a greased and floured loaf pan.
    6. 6
      Bake 350°F degrees oven until toothpick comes out clean.
    7. 7
      Turn out and cool on a wire rack.
    8. 8
      Wrap and store OVERNIGHT before slicing and serving (it's hard).

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on September 02, 2002


      This may well have been the best banana bread I have ever eaten. This recipe definitely deserves five stars. My only suggestion would be to perhaps add some chopped walnuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2011


      This is a great recipe. I went online looking for a banana bread recipe that didn't require buttermilk, and I came across this! It is GREAT! I baked mine in a bundt pan and it turned out perfect. The only changes I made were adding a tsp. of cinn. and a tsp. of nutmeg. I baked it at 340 degrees for 40 minutes. Wonderful...thanks for posting! ;)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2014


      This is fantastic! I used a silicone loaf pan, so I dropped the temperature to about 325 degrees and left it in for 50-55 minutes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (28)


    Nutritional Facts for Banana Bread

    Serving Size: 1 (1105 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3196.6
    Calories from Fat 1100
    Total Fat 122.2 g
    Saturated Fat 18.0 g
    Cholesterol 372.0 mg
    Sodium 2815.6 mg
    Total Carbohydrate 495.1 g
    Dietary Fiber 16.0 g
    Sugars 262.9 g
    Protein 42.9 g

    Ideas from


    Over 475,000 Recipes Network of Sites