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Banana Bread is a great way of using up overripe bananas. If you're like me and like your bananas either slightly green or no further ripened than the yellow stage, anything past the "slightly brown at the edges" stage is inedible. I find this makes me feel a lot less guilty than if I'd simply chucked them away. It also freezes very well.
Units: US | Metric
Serving Size: 1 (1077 g)
Servings Per Recipe: 1