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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    ellie_'s Note:

    Easy to make banana bread makes two loaves, one to eat now and one to share or freeze. Recipe source: Bon Appetit (December, 1986).

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    Units: US | Metric


    1. 1
      Preheat oven to 325-degrees F.
    2. 2
      Spray 2 loaf pans (4x8) with cooking spray or grease pans with butter.
    3. 3
      Cream butter with sugar and salt in mixing bowl.
    4. 4
      Add next 6 ingredients (eggs- cloves) and mix well.
    5. 5
      Stir in nuts (if using) and bananas.
    6. 6
      Pour into the two prepared loaf pans.
    7. 7
      Bake for 1 hour- 1 hour ten minutes or until toothpick comes clean when inserted in middle of loaves.

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    Ratings & Reviews:

    • on July 09, 2013


      In truth I believe that this is the finest textured banana bread that I have ever made. It came out like a well made cake, very light- I could even say fluffy! even with the whole wheat flour. I added 1 tsp of cinnamon and a rather generous 1/4 of the cloves and some chopped walnuts did not go amiss. I used 1 cup of Splenda which was fine for me but some might want it a bit sweeter (like my DH). Thanks ellie for a lovely recipe.

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    • on December 19, 2003


      Very good tasting - the cloves & cinnamon are barely discernible! The use of whole wheat flour makes it healthier than other recipes. Thanx Ellie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Bread

    Serving Size: 1 (1009 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1605.2
    Calories from Fat 685
    Total Fat 76.1 g
    Saturated Fat 45.7 g
    Cholesterol 394.5 mg
    Sodium 1129.4 mg
    Total Carbohydrate 218.5 g
    Dietary Fiber 12.1 g
    Sugars 114.5 g
    Protein 22.9 g

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