Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Whenever I have bananas that are too ripe to eat I freeze them in a ziplock bag. You need really ripe bananas for this recipe.

Ingredients Nutrition

Directions

  1. Mix all ingredients with a hand mixer.
  2. Pour into 2 greased loaf pans.
  3. Let sit at room temperature for 20 minutes and then bake for 1 hour at 350 degrees.

Reviews

(2)
Most Helpful

Straightforward recipe. Tasted great! I did add some cinnamon and nutmeg :-) But it would taste good without those additions as well. And I made muffins and one loaf. Makes great muffins, too :-)

Fritzette October 25, 2011

PAC 2006 this is a very good moist banana bread I left out the nuts as I just don't care for them and I used a little more banana as I just wanted to use it up. made 2 regular size loafs of bread. a definite keeper.

Bunlady October 19, 2006

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