Banana Bread

READY IN: 1hr 15mins
Recipe by Jodid

Whenever I have bananas that are too ripe to eat I freeze them in a ziplock bag. You need really ripe bananas for this recipe.

Top Review by Fritzette

Straightforward recipe. Tasted great! I did add some cinnamon and nutmeg :-) But it would taste good without those additions as well. And I made muffins and one loaf. Makes great muffins, too :-)

Ingredients Nutrition

Directions

  1. Mix all ingredients with a hand mixer.
  2. Pour into 2 greased loaf pans.
  3. Let sit at room temperature for 20 minutes and then bake for 1 hour at 350 degrees.

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