Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This recipe has been in our family for 4 generations and will definitely be continued to be passed on. So yummy!

Ingredients Nutrition

Directions

  1. Cream butter and sugar together.
  2. Add eggs one at a time, beating until smooth.
  3. Blend in mashed bananas.
  4. In a second bowl, combine flour, baking soda, baking powder, salt and nuts.
  5. Add to banana mixture stirring only to moisten!
  6. Transfer to a greased 9x5x3 inch loaf pan.
  7. Bake at 350 for approximately 1 hour or until toothpick inserted in centre of loaf comes out clean.

Reviews

(3)
Most Helpful

I baked the bread according to the recipe except I used diced walnuts. It turned out really delicious, although mine was a little overbaked. I would only leave it in for 50 minutes next time.

Revkels September 26, 2011

This is my favourite Banana Bread recipe, except I use butter instead of margarine and chocolate chips instead of nuts.

Dannygirl December 14, 2004

This is a good solid banana bread. I didn't change anything, and it came out very nicely.

Mamie37 January 24, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a