Banana Bread
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 loaf
ingredients
- 1⁄3 cup shortening
- 2⁄3 - 3⁄4 cup sugar
- 2 whole eggs, slightly beaten
- 1 3⁄4 cups sifted flour
- 2 3⁄4 teaspoons baking powder
- 2 -3 medium ripe bananas, mashed
directions
- Preheat oven to 350 degrees.
- Beat shortening until creamy, on medium speed; approximately 2 minutes.
- Add sugar, and beat until fluffy.
- Add eggs and beat until thick and lemon in color.
- Add dry ingredients slowly, and mix thoroughly.
- Add bananas and mix until completely mixed through the batter.
- Grease bottom of a loaf pan.
- Only the bottom-- not the sides.
- Bake for 30-40 minutes or until knife comes clean.
- Cooking times may vary greatly from oven to oven.
- Enjoy!
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Reviews
-
This was very good and easy to make. I doubled the recipe, giving one loaf to my cousin, because that's how many bananas that I needed to use up. Without the 'traditional' cinnamon and nutmeg the banana flavor was more pronounced than we've been accustomed to in the past. Thanks for sharing this recipe Angela.
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I made this bread today for my son who loves banana bread, but not with nuts. I used 3/4 cup of sugar and 3 bananas, plus added 1/2 teaspoon of cinnamon and 1/4 teaspoon of nutmeg. It turned out perfect! I concur with others that the texture is cake-like, but it does hold together well when sliced. I am imagining it warm with a little ice cream for desert tonight!
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i didn't make this this, but DH did to cheer me up while i was ill. he chose this recipe on a very scientific basis: it was apparetly the easiest one for banana bread. i am glad he did because the banana flavor was so robust i could relish it even though my tastebuds were kinda numb. of course, the baker helped me eat up every last crumb too.
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RECIPE SUBMITTED BY
love4culinary
United States
Since April 2008, I have been a vegetarian. I dont eat creatures...that's the easiest way to put it! :D
I still eat a small amount of dairy, but not very much.
I have been missing around here for a while, and hope to poke my head in a bit more often from now on...
I hope you enjoy my recipes...