Banana Bread

READY IN: 1hr 15mins
Recipe by toddy.mum

Ripe bananas start turning black so if you wait until they are fairly black they will be moister and so will your bread. I learned this recipe from my sister.

Top Review by TGirl

This was fantastic!!! My first attempt at making banana bread, and am I thrilled that I chose this recipe!! Flavorful, moist, and so easy to make...This is definitely a keeper..thank you so much !!! TERESA

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. Grease the bottom of 9 x 5 or 4 x 8 loaf pan.
  3. Blend well first 6 ingredients together.
  4. Stir in remaining ingredients until they are moist.
  5. Pour mixture into pan and bake for approx 1 hour.
  6. To check if loaf is done, stick a toothpick in the center if it comes out clean then it's done.

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