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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Banana Bread. Photo by Ken Nipper

    1/1 Photo of Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 8 mins

    15 mins

    53 mins

    Ken Nipper's Note:

    Very moist banana bread. I like lots of bananas and a little bit sweet. I created this recipe after making this several times and tweaking the ingredients. What I came up with was moist and sweet and delicious. Bake it slow and watch the edges for burning. Some ovens may need to cook at 325 and add 5-10 minutes to cooking time. Hope you like it.

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    Ingredients:

    Serves: 10-12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Mix the dry ingredients first.
    2. 2
      Add flour, oats, baking soda, and salt in a large bowl.
    3. 3
      Mix dry ingredients with spoon or whisker and set aside.
    4. 4
      In separate large bowl mash the bananas.
    5. 5
      Add sugar, honey, egg and butter to mashed bananas and stir.
    6. 6
      Add dry flour mixture to wet banana mixture and stir until all flour is mixed (about 20 strokes).
    7. 7
      Pour into a 5"x9" nonstick loaf pan.
    8. 8
      Bake on center rack for 20 minutes at 340°F
    9. 9
      Bake for additional 33 minutes at 335°F.
    10. 10
      Test with butter knife in center.
    11. 11
      When knife comes out clean then it's done.

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (88 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 301.1
     
    Calories from Fat 66
    22%
    Total Fat 7.4 g
    11%
    Saturated Fat 4.2 g
    21%
    Cholesterol 34.8 mg
    11%
    Sodium 378.6 mg
    15%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 2.2 g
    9%
    Sugars 32.7 g
    131%
    Protein 4.1 g
    8%

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