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1/1 Photo of Banana Bread
Very moist banana bread. I like lots of bananas and a little bit sweet. I created this recipe after making this several times and tweaking the ingredients. What I came up with was moist and sweet and delicious. Bake it slow and watch the edges for burning. Some ovens may need to cook at 325 and add 5-10 minutes to cooking time. Hope you like it.
Units: US | Metric
Serving Size: 1 (88 g)
Servings Per Recipe: 10