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Needed something to take to a friend who just came home from the hospital and figured this would be perfect. I've made several bananna bread recipes and this one while not my all time favorite (I tend to like sour cream in them) it was very good, moist and tender and for me the cooking time was spot on. I did make 2 changes that I did make, used vanilla and no almond as I didn't have any and I did add a 1/2 cup of chopped pecans just because I like them in my bread. All in all a nice bread that was truly easy to put together. Made for Bargain Basement Game

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Bonnie G #2 September 08, 2012

Made this with one change ~ Since we do enjoy bananas, I used banana extract instead of the almond & that worked wonders, intensifying that primary flavor very nicely! Would certainly make this again! Thanks for sharing the recipe! Magic Brownie Pudding

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Sydney Mike March 25, 2011

The almond extract overpowered everything else. It tasted pretty gross.
If you're intent on trying this recipe anyway, you may want to cover the pan for part of the baking time- the outside of mine got done way before the inside, and covering it will help remedy that.

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mouse2562 December 03, 2010
Banana Bread