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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Average Rating:

    1 Total Reviews

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    • on March 30, 2010

      I totally agree with the chef! This is as basic a recipe as you're gonna' get. Made for Spring, 2010 PAC. I added a teaspoon of vanilla and am glad I did. I didn't get the full-bodied banana flavor I was hoping for, and perhaps could have used a bit more sugar. However, this recipe, because it is so basic, gives you lots of room to play around in. Basic recipes are essential to helping us learn to be creative. Thanks, Librarybaker, for sharing!

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.6
     
    Calories from Fat 86
    39%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.4 g
    12%
    Cholesterol 35.2 mg
    11%
    Sodium 199.8 mg
    8%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.9 g
    59%
    Protein 3.1 g
    6%

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