1 Review

This bread didn't turn out well for me. It's very wet, almost liquidy inside even after 55 minutes of baking. I think there was probably not enough flour to hold the batter together. The flavor is okay, it's the texture that seems wrong. I'm giving it 2 stars because of the flavor being there, but the recipe needs some work before I'd make this one again. Made for PAC Spring 2010.

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DeeVaFoodie April 05, 2010
Banana Bread