1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This bread didn't turn out well for me. It's very wet, almost liquidy inside even after 55 minutes of baking. I think there was probably not enough flour to hold the batter together. The flavor is okay, it's the texture that seems wrong. I'm giving it 2 stars because of the flavor being there, but the recipe needs some work before I'd make this one again. Made for PAC Spring 2010.

0 people found this helpful. Was it helpful to you? [Yes] [No]
DeeVaFoodie April 05, 2010
Banana Bread