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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Banana Bread. Photo by DeeVaFoodie

    1/1 Photo of Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Chef Fibi's Note:

    The best banana bread ever , super floffy and just amazing flavor, and very easy to make. surely five stars.

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    Ingredients:

    Serves: 8

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 butter loaf pan.
    2. 2
      Cream sugar + butter until light + wipped.
    3. 3
      Add banana + eggs + lemon juice until blended.
    4. 4
      Sift together dry ingredients and fold banana mixture.
    5. 5
      Pour into pan.
    6. 6
      Bake 50 minutes ,until a toothpick cames out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 05, 2010

      25

      This bread didn't turn out well for me. It's very wet, almost liquidy inside even after 55 minutes of baking. I think there was probably not enough flour to hold the batter together. The flavor is okay, it's the texture that seems wrong. I'm giving it 2 stars because of the flavor being there, but the recipe needs some work before I'd make this one again. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 299.1
     
    Calories from Fat 117
    39%
    Total Fat 13.0 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 83.3 mg
    27%
    Sodium 257.2 mg
    10%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 1.4 g
    5%
    Sugars 30.5 g
    122%
    Protein 3.3 g
    6%

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