Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

The best banana bread ever , super floffy and just amazing flavor, and very easy to make. surely five stars.

Ingredients Nutrition


  1. Preheat oven to 350 butter loaf pan.
  2. Cream sugar + butter until light + wipped.
  3. Add banana + eggs + lemon juice until blended.
  4. Sift together dry ingredients and fold banana mixture.
  5. Pour into pan.
  6. Bake 50 minutes ,until a toothpick cames out clean.
Most Helpful

This bread didn't turn out well for me. It's very wet, almost liquidy inside even after 55 minutes of baking. I think there was probably not enough flour to hold the batter together. The flavor is okay, it's the texture that seems wrong. I'm giving it 2 stars because of the flavor being there, but the recipe needs some work before I'd make this one again. Made for PAC Spring 2010.

DeeVaFoodie April 05, 2010