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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Banana Bread. Photo by -Sylvie-

    1/4 Photos of Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    10 mins

    1 hr 5 mins

    Abby C's Note:

    This bread is excellent! It's so light, yet it's so full of taste.

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    Units: US | Metric


    1. 1
      Heat the oven to 325 degrees.
    2. 2
      Grease a loaf pan, either 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening, using a pastry brush.
    3. 3
      Mix sugar, bananas, oil and eggs in a large bowl with a wooden spoon.
    4. 4
      Stir in remaining ingredients.
    5. 5
      Pour into pan.
    6. 6
      Bake until a wooden pick inserted in center of the bread comes out clean, 60 to 70 minutes.
    7. 7
      Let cool 10 minutes, then loosen sides of loaf from pan.
    8. 8
      Let cool completely before slicing.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on July 17, 2003


      This loaf was gone before I knew it. It was moist, had a nice texture, and a delicious banana flavor. I'll be making this again!

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    • on October 03, 2013

      Wow! This is the lightest, moistest, yummiest recipe ever! It was fast prep and fast bake. I used a Bundt pan and a countertop oven and it was done in 45 minutes. It looked so much like the original photo that I submitted my image of it. Deeelicious! Makin' muffins next time...ooohh!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2011


      Sorry, but my bf & I didn't enjoy it. We thought it was dry & lacked banana flavour. After we tried it, I actually double checked the ingredients 'cuz I thought maybe I had missed something. But I didn't. I guess I'll just have to keep searching for that perfect banana bread recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (975 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3711.3
    Calories from Fat 1903
    Total Fat 211.4 g
    Saturated Fat 29.6 g
    Cholesterol 372.0 mg
    Sodium 3212.6 mg
    Total Carbohydrate 411.8 g
    Dietary Fiber 18.7 g
    Sugars 182.5 g
    Protein 52.7 g

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