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Prep 5 mins
Cook 1 hr
The original recipe came from my great great grandmother. I adapted it to be lower in sugar and with ingredients that had a lower GI and more fiber. Adding 1 teaspoon of Cinnamon or adding 1 Tablespoon of either Rum or Vanilla is nice too. It has also been suggested that I add Chocolate Chips.
- 1. Mash the three bananas with the oil, eggs and agave.
- 2. Add in the dry ingredients and stir.
- 3. Pour into a greased Loaf pan.
- 4. Bake in a 350 degree oven for 45 to 60 minute About 20 min for 12 muffin sized.