Banana Bread

READY IN: 1hr 10mins
Recipe by kate_dizzle

This banana bread recipe makes the best bread I have ever had. It is a no-fail recipe that turns out moist everytime. This is requested by my family often and always gets great responses. I always use brown bananas and make a double recipe to freeze one of the loaves.

Top Review by piginspandex

This was really nice! Not too sweet, despite what it originally looked like in the bowl. It actually took me 1 hour and 20 minutes to get this thing to cook through, not 1 hour, although I guess it's better to put less time and put it back in the oven than to have it in for too long and ruin in. I also added 1/2 cup of walnuts. I would probably put extra vanilla in, too. It was super, super good, though. Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 350. Cream sugar and butter, add eggs. In seperate bowl, mix baking soda and sour cream, set aside. To sugar, butter, and egg mixture, add flour, bananas, vanilla, and salt. Fold in baking soda and sour cream. Pour in greased loaf pan. Bake for 1 hour.

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