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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 12, 2011

      It's my fault, I think, that this recipe went horribly wrong for me. I have horrible luck with banana bread anyway, and I keep trying to find a recipe that is failproof. I totally missed the instruction that was noted only in the introduction (you may want to add that to the actual recipe) to put this in 4 large pans. I used 3 smaller ones and they were between 1/2 and 2/3 full, but I had a horrible overflowing burned mess in the bottom of my oven. The bread never set and the edges were burned after 45 minutes. What is cooked nicely is very good, so I am sure that the problems with this are mine since others have had success with this recipe. I'll keep trying! Made for PAC Spring '11.

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    • on May 03, 2010

      I followed the directions as written except I used Heart Healthy Bisquick. This might be why I found it not as moist as I would like. I am going to give it another chance and I will rate it again.

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    • on April 12, 2010

      This was a big hit with my kids. I used a regular stand mixer and ended up having to cook the loaves for an extra 12 minutes or so. My kids each had 2 pieces on the night that we had it for dessert. I made this for spring PAC 2010.

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (915 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1524.9
     
    Calories from Fat 639
    41%
    Total Fat 71.1 g
    109%
    Saturated Fat 36.0 g
    180%
    Cholesterol 310.5 mg
    103%
    Sodium 1773.9 mg
    73%
    Total Carbohydrate 209.8 g
    69%
    Dietary Fiber 6.5 g
    26%
    Sugars 129.6 g
    518%
    Protein 18.3 g
    36%

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