3 Reviews

It's my fault, I think, that this recipe went horribly wrong for me. I have horrible luck with banana bread anyway, and I keep trying to find a recipe that is failproof. I totally missed the instruction that was noted only in the introduction (you may want to add that to the actual recipe) to put this in 4 large pans. I used 3 smaller ones and they were between 1/2 and 2/3 full, but I had a horrible overflowing burned mess in the bottom of my oven. The bread never set and the edges were burned after 45 minutes. What is cooked nicely is very good, so I am sure that the problems with this are mine since others have had success with this recipe. I'll keep trying! Made for PAC Spring '11.

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RSL March 12, 2011

I followed the directions as written except I used Heart Healthy Bisquick. This might be why I found it not as moist as I would like. I am going to give it another chance and I will rate it again.

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Chef Maria #2 May 03, 2010

This was a big hit with my kids. I used a regular stand mixer and ended up having to cook the loaves for an extra 12 minutes or so. My kids each had 2 pieces on the night that we had it for dessert. I made this for spring PAC 2010.

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Margie99 April 12, 2010
Banana Bread