Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Bread Recipe
    Lost? Site Map

    Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    staticat09's Note:

    This is my mom's recipe. It's one of my favorite breakfast treats of all time. Tip: when the loaves cool, wrap them in aluminum foil. This prevents them from drying out. Note that, while the recipe says to use 2 big loaf pans, you can make 4 mini loaf pans. Those are perfect for last-minute Christmas gifts.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat the oven to 325 degrees Fahrenheit.
    2. 2
      On a dinner plate,peel and mash the bananas.
    3. 3
      Add the lemon juice, and mash again.
    4. 4
      Cream the sugar and the butter in a stand mixer.
    5. 5
      Add the eggs.
    6. 6
      Add the mashed bananas and mix well.
    7. 7
      Add the Bisquick, nutmeg, and cinnamon last.
    8. 8
      Pour batter into greased and floured loaf pans and bake for 20-30 minutes, or until the middle is no longer gooey.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on March 12, 2011


      It's my fault, I think, that this recipe went horribly wrong for me. I have horrible luck with banana bread anyway, and I keep trying to find a recipe that is failproof. I totally missed the instruction that was noted only in the introduction (you may want to add that to the actual recipe) to put this in 4 large pans. I used 3 smaller ones and they were between 1/2 and 2/3 full, but I had a horrible overflowing burned mess in the bottom of my oven. The bread never set and the edges were burned after 45 minutes. What is cooked nicely is very good, so I am sure that the problems with this are mine since others have had success with this recipe. I'll keep trying! Made for PAC Spring '11.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2010


      I followed the directions as written except I used Heart Healthy Bisquick. This might be why I found it not as moist as I would like. I am going to give it another chance and I will rate it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2010


      This was a big hit with my kids. I used a regular stand mixer and ended up having to cook the loaves for an extra 12 minutes or so. My kids each had 2 pieces on the night that we had it for dessert. I made this for spring PAC 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Breads Recipes


    Nutritional Facts for Banana Bread

    Serving Size: 1 (915 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1524.9
    Calories from Fat 639
    Total Fat 71.1 g
    Saturated Fat 36.0 g
    Cholesterol 310.5 mg
    Sodium 1773.9 mg
    Total Carbohydrate 209.8 g
    Dietary Fiber 6.5 g
    Sugars 129.6 g
    Protein 18.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites