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    Banana Bread

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on August 25, 2009

      Words can't do this banana bread justice. I followed the receipe exactly, and it turned out unbelievably delicious. Best banana bread I've ever had, and my boyfriend and all the recruits in his police academy agree! Thanks for a fantastic recipe!

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    • on March 26, 2009

      YUM! I'm in love with this recipe. It's so easy and delicious! I also used applesauce instead of butter, low fat sour cream, and did 1 cup whole wheat flour and 1 cup all-purpose flour. I thought it turned out great and I'm so happy to have this new twist on banana bread! I was getting tired of my same old recipe. Thanks!

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    • on January 28, 2007

      I couldn't decide whether I wanted a quick bread or a coffee cake and this recipe was a perfect choice. I used plain yogurt, put in a bundt pan, and it baked up perfectly (I think it took about 40 minutes). I pressed the walnut mixture down slightly so they would not fall off when baked. The bread slices neatly, has a springy texture, and the topping tastes like it has brown sugar (even if it doesn't). Thanks Leilani, for posting. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 21, 2005

      Delish! I made it with fat free sour cream, apple sauce (instead of butter) and 1/2 sugar & 1/2 splenda. It was easy and delish. Thanks!

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    • on June 01, 2004

      This worked out very well for me. The texture and flavor is just fabulous. I actually doubled the recipe and cooked it in my bundt pan instead of in a 9x13. Im a little bit skeptical about how thin it would have been if I would have cooked it in a 9x13 without doubling it. I love the topping on this bread; it adds a nice flare to the bread :) We thoroughly enjoyed it! Thanks for the recipe!

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (1138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 184.4
     
    Calories from Fat 75
    40%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 35.8 mg
    11%
    Sodium 153.3 mg
    6%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.1 g
    56%
    Protein 2.7 g
    5%
    Detailed Nutrition Values About Nutrition Info

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