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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Banana Bread. Photo by Mmmama

    1/3 Photos of Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Leilani's Note:

    This recipe is more like a coffe cake style than bread. It is so delicious and relatively easy to make.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Topping

    Directions:

    1. 1
      In large bowl, cream butter until light and fluffy.
    2. 2
      Gradually beat in sugar.
    3. 3
      Beat in eggs one at a time.
    4. 4
      Add mashed bananas, vanilla and sour cream.
    5. 5
      Sift together flour, baking powder, baking soda and salt.
    6. 6
      Fold into the creamed mixture, stirring just to blend.
    7. 7
      In a small bowl, combine topping ingredients.
    8. 8
      Sprinkle half the mixture over bottom of a well greased 9x13" baking dish.
    9. 9
      Spoon in the batter.
    10. 10
      Sprinkle with remaining topping.
    11. 11
      Bake at 350 degrees for 20-25 minutes.

    Browse Our Top Coffee Cakes Recipes

    Ratings & Reviews:

    • on August 25, 2009

      55

      Words can't do this banana bread justice. I followed the receipe exactly, and it turned out unbelievably delicious. Best banana bread I've ever had, and my boyfriend and all the recruits in his police academy agree! Thanks for a fantastic recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      55

      YUM! I'm in love with this recipe. It's so easy and delicious! I also used applesauce instead of butter, low fat sour cream, and did 1 cup whole wheat flour and 1 cup all-purpose flour. I thought it turned out great and I'm so happy to have this new twist on banana bread! I was getting tired of my same old recipe. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 28, 2007

      55

      I couldn't decide whether I wanted a quick bread or a coffee cake and this recipe was a perfect choice. I used plain yogurt, put in a bundt pan, and it baked up perfectly (I think it took about 40 minutes). I pressed the walnut mixture down slightly so they would not fall off when baked. The bread slices neatly, has a springy texture, and the topping tastes like it has brown sugar (even if it doesn't). Thanks Leilani, for posting. Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (1138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 184.4
     
    Calories from Fat 75
    40%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.0 g
    20%
    Cholesterol 35.8 mg
    11%
    Sodium 153.3 mg
    6%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 14.1 g
    56%
    Protein 2.7 g
    5%

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