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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    just jamie's Note:

    A yummy recipe I got from the big book of healthy family dinners. The secret to a great tasting banana bread is to use fully ripe bananas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Spray an 8x4x2 inch loaf pan with nonstick coating. Set aside. In a medium bowl stir together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
    2. 2
      2. In a large mixing bowl stir together the egg whites, banana, sugar, and oil. Add flour mixture all at once to banana mixture. Stir just until moist.
    3. 3
      3. Spread batter in prepared pan. Bake in a 350 oven for 45-50 minutes or until a toothpick inserted near the center comes out clean.
    4. 4
      4. Cool the bread in the pan on a wire rack for 10 minutes. Remove from pan; cool completely on rack.Wrap bread in foil or plastic wrap; store overnight. Makes 1 loaf.

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (43 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 124.0
     
    Calories from Fat 32
    25%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 93.1 mg
    3%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 11.1 g
    44%
    Protein 1.8 g
    3%

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