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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Average Rating:

    3 Total Reviews

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    • on December 09, 2003

      YYYYYYYYYYuuuuuuuuuuuuuummmmmmmmmmmmeeeeeeeee! We like it! It is moist and 'fluffy' with a crispy brown crust. We turned the oven off about 5 min early (but did not take it out till the timer ended.) Also, we used organic Succanat instead of regular sugar. Also, I think it would be slightly more delightful with chopped walnuts baked into the top.

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    • on September 17, 2006

      it is great to find a recipe without butter or margerine--the sugar is low enough too--smells and looks great! I did happen to sprinkle chopped walnuts over the top of one of two batches I made in a square cake form before I read the!--great for those with certain health issues but still love bananas. Very easy to make--different way than I have ever worked with it--but easy enough! Since I am freezing meals for my parents I can't say that I tasted it--but I sure want to!

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    • on June 20, 2006

      Awesome recipe!! I'm on a low calorie diet, this recipe is great. Instead of making a loaf of bread, I use the same recipe, add a little bit of cinnamon and bake in a muffin tin. The recipe makes about 18 muffins at only app. 80 calories each!!

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (635 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1431.2
    Calories from Fat 113
    Total Fat 12.5 g
    Saturated Fat 3.6 g
    Cholesterol 423.0 mg
    Sodium 1656.5 mg
    Total Carbohydrate 299.9 g
    Dietary Fiber 11.2 g
    Sugars 130.0 g
    Protein 34.5 g

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