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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Average Rating:

    1 Total Reviews

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    • on November 04, 2008

      This was very good and my whole family enjoyed it. Was easy to put together, the only change I made was butter instead of margarine. I used walnuts also. The banana taste really comes through in this bread and it has just the right amount of sweetness. Thanks for posting! (Made for My 3 Chefs event, Fall '08)

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.8
     
    Calories from Fat 80
    35%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 36.2 mg
    12%
    Sodium 306.0 mg
    12%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.0 g
    60%
    Protein 3.7 g
    7%

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