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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Banana Bread. Photo by KeeperAtHome

    1/1 Photo of Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    schmme's Note:

    This is a very simple banana bread. Very easy to make and very banana-y. My kids love it.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Grease bottom of 9x5 loaf pan.
    2. 2
      Combine sugar and margarine, beat until light and fluffy.
    3. 3
      Add eggs, beat.
    4. 4
      Add bananas, milk, and vanilla, blend well.
    5. 5
      Combine flour, nuts, baking soda, and salt.
    6. 6
      Add to banana mixture, mix well.
    7. 7
      Pour into greased pan, bake at 350 for 55 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 04, 2008

      45

      This was very good and my whole family enjoyed it. Was easy to put together, the only change I made was butter instead of margarine. I used walnuts also. The banana taste really comes through in this bread and it has just the right amount of sweetness. Thanks for posting! (Made for My 3 Chefs event, Fall '08)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 226.8
     
    Calories from Fat 80
    35%
    Total Fat 8.9 g
    13%
    Saturated Fat 1.7 g
    8%
    Cholesterol 36.2 mg
    12%
    Sodium 306.0 mg
    12%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 15.0 g
    60%
    Protein 3.7 g
    7%

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