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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Banana Bread. Photo by DeeVaFoodie

    1/3 Photos of Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    oracleslegs's Note:

    "Teens Cook" By Megan and Jill Carle (with Judi Carle) I keep checking this book out of the library to make this receipe so I decided I need to write it down here.

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    Ingredients:

    Yield:

    9 inch ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375°F Lightly butter of spray the bottom and sides of a 9 inch loaf pan.
    2. 2
      place the butter and sugar in a large mixing bowl and beat with an electric mixer on low speed for 1 minute or until the sugar is completely mixed into the butter. Add the eggs and mix for 1 minute, or until the batter is smooth. Add the bananas and mix for 1 minute or until no large chunks remain. The batter will be lumpy but the pieces of banana should all be 1/2 inch or smaller.
    3. 3
      Add the baking soda and salt and mix on low speed for 1 minute or until combined. Add the flour and mix on low speed for 1 minute, scraping the sides of the bowl occasionally, until all of the flour is incorporated.
    4. 4
      Stir in walnuts. (optional).
    5. 5
      Pour the batter into the loaf pan and bake for 15 minutes. Reduce the oven heat to 350 F and bake for 45 minutes or until a toothpick inserted in the center of the loaf comes out clean.
    6. 6
      Remove the bread from the pan and place it on a cooling rack. (If you let the bread cool in the pan the bottom will become soggy.).

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    Ratings & Reviews:

    • on April 13, 2009

      45

      Okay...not enough banana flavor though...I used a loaf pan and mine took longer than if I had used glass. It got kinda dark and wasn't cooked in the middle so I had to bake it longer... Jelly

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      Excellent Banana Bread! I was worried about the lack of cinnamon or other spice that I regularly use in all of my banana breads but this didn't need it. It's packed full of banana flavor and baked up into a beautiful loaf (although some of the edges got crispy but that could be because I used a glass loaf pan). This recipe is definately worth all 5 stars! Made for Spring PAC 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (1143 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2959.8
     
    Calories from Fat 950
    32%
    Total Fat 105.6 g
    162%
    Saturated Fat 62.1 g
    310%
    Cholesterol 667.0 mg
    222%
    Sodium 3223.6 mg
    134%
    Total Carbohydrate 472.4 g
    157%
    Dietary Fiber 15.9 g
    63%
    Sugars 244.6 g
    978%
    Protein 43.2 g
    86%

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