Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Bread Recipe
    Lost? Site Map

    Banana Bread

    Banana Bread. Photo by DeeVaFoodie

    1/3 Photos of Banana Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    oracleslegs's Note:

    "Teens Cook" By Megan and Jill Carle (with Judi Carle) I keep checking this book out of the library to make this receipe so I decided I need to write it down here.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    9 inch ...

    Units: US | Metric


    1. 1
      Preheat the oven to 375°F Lightly butter of spray the bottom and sides of a 9 inch loaf pan.
    2. 2
      place the butter and sugar in a large mixing bowl and beat with an electric mixer on low speed for 1 minute or until the sugar is completely mixed into the butter. Add the eggs and mix for 1 minute, or until the batter is smooth. Add the bananas and mix for 1 minute or until no large chunks remain. The batter will be lumpy but the pieces of banana should all be 1/2 inch or smaller.
    3. 3
      Add the baking soda and salt and mix on low speed for 1 minute or until combined. Add the flour and mix on low speed for 1 minute, scraping the sides of the bowl occasionally, until all of the flour is incorporated.
    4. 4
      Stir in walnuts. (optional).
    5. 5
      Pour the batter into the loaf pan and bake for 15 minutes. Reduce the oven heat to 350 F and bake for 45 minutes or until a toothpick inserted in the center of the loaf comes out clean.
    6. 6
      Remove the bread from the pan and place it on a cooling rack. (If you let the bread cool in the pan the bottom will become soggy.).

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 13, 2009


      Okay...not enough banana flavor though...I used a loaf pan and mine took longer than if I had used glass. It got kinda dark and wasn't cooked in the middle so I had to bake it longer... Jelly

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009


      Excellent Banana Bread! I was worried about the lack of cinnamon or other spice that I regularly use in all of my banana breads but this didn't need it. It's packed full of banana flavor and baked up into a beautiful loaf (although some of the edges got crispy but that could be because I used a glass loaf pan). This recipe is definately worth all 5 stars! Made for Spring PAC 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Breads Recipes


    Nutritional Facts for Banana Bread

    Serving Size: 1 (1143 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2959.8
    Calories from Fat 950
    Total Fat 105.6 g
    Saturated Fat 62.1 g
    Cholesterol 667.0 mg
    Sodium 3223.6 mg
    Total Carbohydrate 472.4 g
    Dietary Fiber 15.9 g
    Sugars 244.6 g
    Protein 43.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites