Total Time
1hr 35mins
Prep 15 mins
Cook 1 hr 20 mins

This recipe creates a slightly addictive banana bread. I don't like nuts, so here's a good banana bread without 'em!

Ingredients Nutrition

Directions

  1. Mash up bananas, mix in sugar and oil.
  2. Add sieved flour and mix it and the rest of the main ingredients together.
  3. Pour into a well-greased 2-pound bread loaf tin, sprinkle topping on top.
  4. Place bread tin into a casserole dish with a cup of water in it, and bake at 325F for 40 minutes.
  5. Remove from oven, put foil over the loaf, and bake for another 40 minutes.

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