Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a moist, delicious recipe that will use up those overripe bananas.

Ingredients Nutrition

Directions

  1. Sift together flour, baking soda, baking powder, and salt.
  2. In large bowl, cream butter and sugar until creamy. Beat egg slightly, and mix into the creamed mixture with the bananas.
  3. Mix in sifted ingredients until just combined. Stir in milk and nuts.
  4. Spread batter into greased and floured 9x5 inch loaf pan and bake at 350 degrees for 60-65 or until top is brown and cracks on top.

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