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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 12, 2010

      I halved the recipe to one loaf and made as stated excpet I added 1/2 tsp of baking powder. The bread is delicious, moist and great for anybody that likes this style of bread. Made for Sweet Traditions.

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    • on November 03, 2009

      This bread didn't rise like other banana bread I made. But it was so moist and yummy. I made only 1 loaf. Thanks Invictus :) Made for Holiday tag

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    • on October 19, 2009

      Beautiful Easy & Delicious!! The whole Family loved it. Nice and moist with great banana flavor. This is a must go to recipe. Made for Every Day Is A Holiday Tag Game

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    • on July 06, 2009

      Plus a few more stars. I love how the loaves are not overly tall . Awesome flavour and moist. Keeper and going in my Divine Recipes of 2009 cookbook. This recipe will replace the one I have been using for years. Made for Everyday is a Holiday tag

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    • on February 04, 2009

      Superior recipe! Very simple and straightforward and the result is a beautifully moist bread with a true banana flavor. I followed the recipe precisely, but baked four mini loaves instead of two regular loaves. As a result, my baking time was just under 40 minutes. It's only been out of the oven a little while, and one of those loaves is nearly gone! Thanks, Heidi!

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (1138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1661.5
     
    Calories from Fat 479
    28%
    Total Fat 53.2 g
    81%
    Saturated Fat 31.4 g
    157%
    Cholesterol 310.4 mg
    103%
    Sodium 2338.2 mg
    97%
    Total Carbohydrate 273.5 g
    91%
    Dietary Fiber 7.1 g
    28%
    Sugars 142.3 g
    569%
    Protein 26.1 g
    52%

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