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I was looking for simple, when I came upon this recipe. Simple this was, but (nice surprise!) great-tasting as well! I followed the recipe directions exactly -- except for the addition of a few tablespoons chopped pecans. Delicious! I'd recommend this recipe to anyone who wants a moist, easy and delicious banana bread.
I made your banana bread and took it to work. Everyone said this was one of the best banana breads they have eaten. I didn't change a thing; it was wonderful as is. Thanks for the great recipe. I'll be making this bread often.
A simple but tasteful bread. It is one of those recipes that is nice to have on hand when you have those few bananas that are over ripped and you don't want them to go to waste. The ingredients for this bread are always in your cupboards.
This is by far the best banana bread I have tried. Easy and moist. The only change was I added 2 teaspoons of cinnamon. Thanks for the recipe. This will be a weekly bread in my house.
This was a wonderfully easy recipe, and tasty & moist, also. I particularly like the fact that there isn't much oil or fat in it. Most banana bread recipes use 1 cup of oil or melted butter. This one I would highly recommend. My family loved it as much as I did. EXCELLENT! I did add 1 tsp. each vanilla extract & ground cinnamon,for a little spice.
Made this bread this afternoon, and it is almost all gone. I had to add 2 TBSP of brown sugar just because I can't help myself. Very quick to put together and very very tasty results. Thanks for posting.
Great recipe! Easy and quick and a wonderfull taste! We love it!!!
This looked easy enough, and I needed a quick recipe for banana bread, so I tried it! I couldn't help but add a tablespoon of pumpkin pie spice. I wanted to make sure it had a bit of spice to it besides the natural flavor of the bananas. It was great!
thanks for this recipe - very simple. i added some dates and used brown sugar
I am on a bit of a frugal kick at the moment,and came across 3 super black bananas that I didn't want to throw out+I love banana bread-and had everything I needed for this in my cupboards. Until I saw it needed one egg,which I didn't have,and didn't really want to use,as my son has allergies. Anyway,I added a touch more oil,a teaspoon of both vanilla and cinammon,and baked for 50 mins. Mmmmmmmm,it was soooooo yummy,I am going to be buying those bananas that you see reduced,all bruised and blackened,just to make this now! Oh,it was also delicious buttered :)