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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Banana Bread. Photo by Elkaybee

    1/2 Photos of Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Marzalicious's Note:

    This is my favorite banana bread recipe and I won't eat any other. I hope you will like it as much as I do!

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Butter pan.
    3. 3
      Peel bananas and mash with fork in a small bowl.
    4. 4
      In a different bowl mix the sugar, oil, and egg until creamy yellow.
    5. 5
      Blend in the mashed bananas and add nuts if wanted.
    6. 6
      Add flour, baking soda, and salt.
    7. 7
      Destroy any lumps.
    8. 8
      Put the batter into a loaf pan and bake for 1 hour or until tooth pick comes out clean.
    9. 9

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 12, 2002


      I also happened to have everything on hand to make this recipe. Which in my kitchen is unusual. I found it incrediblly easy to make, I did the whole thing in the food processer!!! Because I don't like to have a whole "loaf" on hand at once, I made it in my muffin tins, and baked them only 20 minutes. I got 24 nice sized muffins,that were very moist, and had a good flavor. In half of them I put chocolate chips, because my daughter likes them. I would love to be able to figure out how to put peanut butter in them. This recipe will replace my old favorite!!

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    • on July 07, 2002


      I had some over-ripe bananas, so I came here to look for a banana bread recipe. I happened to have all the ingredients on hand needed for this recipe, so I tried it. I am glad I did. This bread was nice and dense, yet very moist, and most of all incredibly delicious. It makes a very filling snack or breakfast, and it's easy to make too! (A big plus in my book.) I doubled the recipe to make 2 loaves, and it worked perfectly. Thanks for sharing your will become a regular in our house.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2002


      Just a good basic yummy banana bread recipe. Thank you so much!

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    Read All Reviews (67)

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 732.2
    Calories from Fat 263
    Total Fat 29.2 g
    Saturated Fat 4.0 g
    Cholesterol 46.5 mg
    Sodium 625.4 mg
    Total Carbohydrate 111.2 g
    Dietary Fiber 3.2 g
    Sugars 57.3 g
    Protein 8.6 g

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