Banana Bread 3
photo by Luschka
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
10
ingredients
directions
- Mash bananas and mix with other ingredients.
- Pour batter into prepared 9 x 5 inch loaf pan.
- Bake at 350°F for 50 minutes.
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Reviews
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This was a wonderful, fast recipe that hit the spot! I love banana bread, but dislike the complicated recipes that tend to override the banana flavor. This recipe was not only easy and fast, it tasted wonderful! The fully banana flavor came through! The only changes I made were to add chopped nuts and a half teaspoon cinnamon. All of us love it!
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I love this! It was fabulous as a loaf and muffins! I did change a few things. I used half cup light brown sugar and half cup regular sugar. I doubled the vanilla. I used half olive oil and half applesauce in place of vegetable oil. I am going to also try the recipe with peaches instead of bananas since there are no peach muffin recipees on recipezaar!
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I just made mini muffins (24) and 6 large muffins with this recipe~ I did eat one of the mimi ones while it was still warm and it has a very nice flavor! I recommend this recipe ~ Just wish I had some walnuts on hand would be much better (Since I love nuts in my muffins /brownies.) but over all it gets a 5 star from me! GOD BLESS & Happy Thanksgiving!
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Tweaks
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I love this! It was fabulous as a loaf and muffins! I did change a few things. I used half cup light brown sugar and half cup regular sugar. I doubled the vanilla. I used half olive oil and half applesauce in place of vegetable oil. I am going to also try the recipe with peaches instead of bananas since there are no peach muffin recipees on recipezaar!
RECIPE SUBMITTED BY
GrandmaIsCooking
United States