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    You are in: Home / Recipes / Banana Bread 3 Recipe
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    Banana Bread 3

    Banana Bread 3. Photo by Luschka

    1/1 Photo of Banana Bread 3

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    GrandmaIsCooking's Note:

    This is one of my adopted recipes. Based on the reviews, I wouldn't change a thing! I only changed the directions because they were somewhat vague.

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    Units: US | Metric


    1. 1
      Mash bananas and mix with other ingredients.
    2. 2
      Pour batter into prepared 9 x 5 inch loaf pan.
    3. 3
      Bake at 350°F for 50 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on June 20, 2010


      This was a wonderful, fast recipe that hit the spot! I love banana bread, but dislike the complicated recipes that tend to override the banana flavor. This recipe was not only easy and fast, it tasted wonderful! The fully banana flavor came through! The only changes I made were to add chopped nuts and a half teaspoon cinnamon. All of us love it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2009


      This is the easiest, and best-tasting banana bread I've ever easily adapts to the mini-loaf pans, too, just reducing the time (I cut it back by 10 minutes). Thanks so much for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2010


      YUM! This is absolutely wonderful! I added a half teaspoon of cinnamon and walnuts as was previously suggested...perfect. Next time I will cut the sugar to a half cup as it is a little too sweet. Nevertheless, this banana bread recipe is the best I've ever tried.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)


    Nutritional Facts for Banana Bread 3

    Serving Size: 1 (110 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 290.4
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 1.3 g
    Cholesterol 42.3 mg
    Sodium 257.1 mg
    Total Carbohydrate 49.9 g
    Dietary Fiber 1.9 g
    Sugars 25.9 g
    Protein 4.3 g

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