Total Time
1hr
Prep 10 mins
Cook 50 mins

This is one of my adopted recipes. Based on the reviews, I wouldn't change a thing! I only changed the directions because they were somewhat vague.

Ingredients Nutrition

Directions

  1. Mash bananas and mix with other ingredients.
  2. Pour batter into prepared 9 x 5 inch loaf pan.
  3. Bake at 350°F for 50 minutes.
Most Helpful

This was a wonderful, fast recipe that hit the spot! I love banana bread, but dislike the complicated recipes that tend to override the banana flavor. This recipe was not only easy and fast, it tasted wonderful! The fully banana flavor came through! The only changes I made were to add chopped nuts and a half teaspoon cinnamon. All of us love it!

Georgia Jill June 20, 2010

This is the easiest, and best-tasting banana bread I've ever found...it easily adapts to the mini-loaf pans, too, just reducing the time (I cut it back by 10 minutes). Thanks so much for sharing!

BahamaMama July 11, 2009

YUM! This is absolutely wonderful! I added a half teaspoon of cinnamon and walnuts as was previously suggested...perfect. Next time I will cut the sugar to a half cup as it is a little too sweet. Nevertheless, this banana bread recipe is the best I've ever tried.

wanderlust.one_417504 August 23, 2010