Prep 10 mins
Cook 50 mins
This is one of my adopted recipes. Based on the reviews, I wouldn't change a thing! I only changed the directions because they were somewhat vague.
- 2 cups flour
- 1 cup sugar
- 1⁄3 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla
- 1⁄2 teaspoon salt
- 4 ripe bananas
- Mash bananas and mix with other ingredients.
- Pour batter into prepared 9 x 5 inch loaf pan.
- Bake at 350°F for 50 minutes.
This was a wonderful, fast recipe that hit the spot! I love banana bread, but dislike the complicated recipes that tend to override the banana flavor. This recipe was not only easy and fast, it tasted wonderful! The fully banana flavor came through! The only changes I made were to add chopped nuts and a half teaspoon cinnamon. All of us love it!
This is the easiest, and best-tasting banana bread I've ever found...it easily adapts to the mini-loaf pans, too, just reducing the time (I cut it back by 10 minutes). Thanks so much for sharing!
YUM! This is absolutely wonderful! I added a half teaspoon of cinnamon and walnuts as was previously suggested...perfect. Next time I will cut the sugar to a half cup as it is a little too sweet. Nevertheless, this banana bread recipe is the best I've ever tried.