Total Time
1hr
Prep 15 mins
Cook 45 mins

I got this recipe from my grandma who got it from her mom. It's delicious with or without walnuts.

Ingredients Nutrition

Directions

  1. Sift flour and dry ingredients in large bowl.
  2. Mix butter and dry ingredients together using your hands, like you are making a pie crust.
  3. Mash bananas thoroughly in separate bowl.
  4. Whisk eggs together in small bowl.
  5. Combine all ingredients until moistened/combined.
  6. Mix in chopped walnuts. (optional).
  7. Grease loaf pans.
  8. Pour mixture into loaf pans about half full.
  9. Bake at 350 for 45 minutes or until knife inserted into center comes out clean.

Reviews

(2)
Most Helpful

This was great! I made it as muffins & it was done after 20 minutes. Everyone at my Sunday school class loved them! Thank you!

misskorny July 03, 2011

This is delicious and moist. There aren't any flavors to detract from the banana. I made one loaf in a 9 x 5 pan, and it took over an hour at 350 degrees. Really good, thank you!

curtalguy October 17, 2010

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