Total Time
1hr
Prep 10 mins
Cook 50 mins

Yummy banana bread - great for a snack

Ingredients Nutrition

Directions

  1. Place all ingredients into a large bowl and mix well. Initially it may seem a little dry but just keep on mixing until it is a pasty liquid.
  2. Transfer mixture into a lightly greased loaf tin.
  3. Bake in oven for about 45 to 50 minutes at 175oc.
  4. Stick a toothpick in the middle of the loaf - if it comes out clean it is cooked.
  5. To make it tastier it is better to use fairly ripe bananas.

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