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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    nancyb in Kalamazoo, MI's Note:

    I always hated throwing out my "too ripe to eat" bananas so I decided to freeze them once and make my mother's banana bread. The added juice from the bananas makes for a very moist and flavorful bread. This is a definite family favorite.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Thaw bananas for 30 minute Mix margarine, egg vanilla and sugar in a bowl until well blended. Alternate adding bananas and flour (add baking soda to flour) and beat for 2-3 minutes. Pour into loaf pan and bake at 350° for 1 hour.

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (1329 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3105.7
     
    Calories from Fat 901
    29%
    Total Fat 100.1 g
    154%
    Saturated Fat 18.3 g
    91%
    Cholesterol 211.5 mg
    70%
    Sodium 2403.5 mg
    100%
    Total Carbohydrate 527.4 g
    175%
    Dietary Fiber 22.0 g
    88%
    Sugars 273.5 g
    1094%
    Protein 39.5 g
    79%

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