Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I always hated throwing out my "too ripe to eat" bananas so I decided to freeze them once and make my mother's banana bread. The added juice from the bananas makes for a very moist and flavorful bread. This is a definite family favorite.


  1. Thaw bananas for 30 minute Mix margarine, egg vanilla and sugar in a bowl until well blended. Alternate adding bananas and flour (add baking soda to flour) and beat for 2-3 minutes. Pour into loaf pan and bake at 350° for 1 hour.