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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    15 mins

    50 mins

    mielhollinger's Note:

    Simply the world's greatest loaf. For added sweetness, add 1/2 cup of chocolate chips to this recipe. (This recipe is from the cookbook "How It All Vegan.")

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      In s small bowl, mash the banana with a fork until very mushy, then add the lemon juice, oil, sweetener, and dates and stir together.
    3. 3
      In a separate large bowl, stir together the flour, wheat germ, salt, baking powder, and baking soda.
    4. 4
      Add the banana mixture to the flour mixture and mix together gently until just mixed.
    5. 5
      Spoon into a lightly oiled loaf pan and bake for 40-50 minutes.
    6. 6
      Test with a knife to see if done.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 05, 2003

      55

      I have made this bread three times now and love it. I used honey instead of the sugar substitute. The second time I was out of lemon juice but made it anyway. It did not taste nearly as good. Always use the lemon juice! Today I used whole wheat flour instead of white. It is still good that way but the whole wheat taste overpowers the banana. Still very good.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 06, 2002

      55

      Astoundingly delicious banana bread! And no eggs or butter, so it's much healthier than your average banana bread. I've baked this several times now and it's the only banana bread recipe I use anymore.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2002

      55

      Oh good..this is the best recipe ever :)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (841 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2549.5
     
    Calories from Fat 1063
    41%
    Total Fat 118.1 g
    181%
    Saturated Fat 15.8 g
    79%
    Cholesterol 0.0 mg
    0%
    Sodium 1990.5 mg
    82%
    Total Carbohydrate 355.7 g
    118%
    Dietary Fiber 32.6 g
    130%
    Sugars 128.7 g
    514%
    Protein 39.8 g
    79%

    The following items or measurements are not included:

    artificial sweetener

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