Banana Bread

Submitted by admullins

"Just your regular old banana bread recipe with a few variations! The whole wheat flour adds some fiber and the brown sugar adds a little sweetness."

 

• Ready In: 1hr 30mins
• Ingredients: 9
• Serves: 8-10

ingredients

• 2 cups all purpose whole wheat flour
• 3⁄4 teaspoon baking soda
• 1 cup brown sugar
• 1⁄4 cup butter
• 2 eggs
• 1 1⁄2 cups mashed bananas
• 1⁄3 cup plain low-fat yogurt
• 1 teaspoon vanilla extract
• cooking spray

directions

1. Preheat oven to 350°F.
2. Combine flour and baking soda with whisk.
3. Beat sugar and butter with a mixer on medium speed.
4. Add eggs 1 at a time to the butter/sugar mixture and beat well.
5. Add bananas, yogurt and vanilla extract to butter/sugar mixture and beat until blended.
6. Add flour mixture and beat on low speed until just moist.
7. Bake in an 8x4-inch greased loaf pan for 50 minutes to an hour depending on your oven.