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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Banana Bread. Photo by Tea Jenny

    1/1 Photo of Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Jogr's Note:

    I got this recipe from a mate at work. It's a quick & easy banana bread recipe that can also be made in a bread maker.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mash eggs, butter and banana together,.
    2. 2
      Mix up till well combined - should be like a thick dough cake mixture,.
    3. 3
      Cook in a cake bar tin, sprinkle with vanilla sugar,.
    4. 4
      Bake in oven for 50 mins or until golden brown.

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    Ratings & Reviews:

    • on December 12, 2010

      55

      This is a very nice banana bread, I baked it for 40 minutes at 170 it doesn't say what temperature to bake it at in the instructions but I think 170 is just about right. I would make it again and thought it was a really good cake. I have always thought banana bread was a bit too moist for my taste, but this wasn't it was just right, it was a request from my Grandson as banana bread is his favourite. So I would like to thank you for posting and hope to see you post a few more. Made for Bargain Basement tag game December 2010

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (115 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.5
     
    Calories from Fat 124
    29%
    Total Fat 13.7 g
    21%
    Saturated Fat 7.9 g
    39%
    Cholesterol 101.0 mg
    33%
    Sodium 132.3 mg
    5%
    Total Carbohydrate 67.6 g
    22%
    Dietary Fiber 2.6 g
    10%
    Sugars 29.6 g
    118%
    Protein 7.1 g
    14%

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