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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    MistyCat82's Note:

    I started with another recipe I found here, and made a few modifications. This is a great way to use up your overripe bananas.

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream together the butter and sugar.
    3. 3
      Add the eggs, mashed bananas, and vanilla, and stir until well combined.
    4. 4
      In a separate bowl, blend the flours, baking soda, salt, and spices.
    5. 5
      Add the flour mixture to the banana mixture and stir until well combined.
    6. 6
      Stir in chopped pecans.
    7. 7
      Pour into a greased loaf pan, and bake for 45 minutes.
    8. 8
      Take the loaf pan out of the oven and cover the edges with aluminum foil to help prevent burning while the middle finishes cooking.
    9. 9
      Return the pan to the oven and bake for another 15 minutes.

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (100 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 299.0
     
    Calories from Fat 139
    46%
    Total Fat 15.4 g
    23%
    Saturated Fat 5.7 g
    28%
    Cholesterol 55.5 mg
    18%
    Sodium 272.5 mg
    11%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 22.5 g
    90%
    Protein 4.3 g
    8%

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