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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Average Rating:

    1 Total Reviews

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    • on March 06, 2010

      Extremely moist and flavorful. My kids loved it! I had problems with the edges becoming a little burnt before the center was cooked through, but they ate the burnt edges and all. :) I used a 8-inch loaf pan, so next time I'll try a 9-inch to see if that helps it bake more evenly. One of the best basic banana breads we've tried, and we've tried a lot! Thanks for sharing!

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (73 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 253.1
     
    Calories from Fat 89
    35%
    Total Fat 9.9 g
    15%
    Saturated Fat 2.6 g
    13%
    Cholesterol 32.4 mg
    10%
    Sodium 324.3 mg
    13%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.0 g
    4%
    Sugars 19.1 g
    76%
    Protein 3.7 g
    7%

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