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Extremely moist and flavorful. My kids loved it! I had problems with the edges becoming a little burnt before the center was cooked through, but they ate the burnt edges and all. :) I used a 8-inch loaf pan, so next time I'll try a 9-inch to see if that helps it bake more evenly. One of the best basic banana breads we've tried, and we've tried a lot! Thanks for sharing!

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Marg (CaymanDesigns) March 06, 2010
Banana Bread