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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Melissa's Note:

    Simply the best

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      Cream Sugar and butter.
    3. 3
      Add eggs, beating until light.
    4. 4
      In separate bowl, combine flour, baking powder, and baking soda.
    5. 5
      Add to butter mixture, beating well.
    6. 6
      Combine banana, vanilla, and buttermilk.
    7. 7
      Stir into flour mixture.
    8. 8
      Stir in mini-morsels.
    9. 9
      Pour batter into a greased loaf pan and bake for 1 hour.
    10. 10
      (Can also be made in mini-loaf pans or muffin tins, test for doneness after 40 or 30 minutes, respectively).

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on November 14, 2004

      55

      Excellent banana bread. The banana bread recipe I used to use contained both oil and butter and was quite heavy. I love the texture of this one and it tastes divine. I think I'll be using this recipe from now on! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 04, 2004

      55

      This recipe is extremely similar to my bf's family recipe except his doesn't use baking powder and there's a 1/2t salt. It's extremely tasty! It makes two regular loaf-sized pans.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 14, 2002

      45

      This recipe was similiar to other recipes that I have tried in the past but it was moist and had a lovely texture that I have often not achieved with other recipes (due to buttermilk?). I didn't use the chocolate chips though because I wasn't adventurous enough this time around. My husband brought the entire loaf into work and received many compliments on the great tasting banana bread that he shared. The one thing that I think I would do differenly next time is to avoid using a dark pan. Even though I lowered the temperature by 5 degrees F., the bottom and sides browned a bit more than I would have preferred. I did place tinfoil on the top of the bread about 10-15 minutes before the bread was done so that the top did not get too brown :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 345.4
     
    Calories from Fat 118
    34%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 55.7 mg
    18%
    Sodium 141.2 mg
    5%
    Total Carbohydrate 55.2 g
    18%
    Dietary Fiber 1.8 g
    7%
    Sugars 34.7 g
    139%
    Protein 4.4 g
    8%

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