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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    Jennifer R's Note:

    A banana bread with apricots, raisins, flaxseed, and pecans. Truly delicious! Came out of the oven moist and made my whole house smell heavenly. Only required one bowl to mix it all! NOTE: The apricots listed are actually a container of baby food fruit. They make the bread really moist!

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    Ingredients:

    Serves: 16

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Begin by mashing bananas in a large bowl.
    3. 3
      Add the rest of the ingredients one at a time, mixing after each addition.
    4. 4
      Grease and flour the bottoms of 2 bread pans.
    5. 5
      Pour mixture into bread pans and bake.
    6. 6
      I baked for approximately 45 minutes. Start checking for doneness at about 35 minutes, and check every 5 minutes after until bread is done.
    7. 7
      Let cool, and enjoy!
    8. 8
      Wonderful frozen - cool completely, wrap in freezer paper, and freeze. Thaw on countertop when ready to eat.

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    Ratings & Reviews:

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (102 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 276.9
     
    Calories from Fat 94
    34%
    Total Fat 10.5 g
    16%
    Saturated Fat 4.3 g
    21%
    Cholesterol 42.7 mg
    14%
    Sodium 279.4 mg
    11%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 22.6 g
    90%
    Protein 4.4 g
    8%

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