Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

I have made this for years. It's always wonderful! It's from an old Pillsbury cookbook. I like to add chocolate chips as a treat.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Grease (not oil) bottom only of 9x5 or 8x4 inch loaf pan.
  3. In large bowl, blend first 6 ingredients; beat 1 minute at medium speed.
  4. Stir in remaining ingredients just until dry ingredients are moistened.
  5. Fold in nuts and or chocolate chips.
  6. Pour batter into prepared pan.
  7. Bake at 350°F for 50 to 60 minutes or until a toothpick inserted in the center comes out clean.
  8. Cool at least 5 minutes, remove from pan.
  9. Yummy :).
Most Helpful

5 5

I made this today and it turned out good. I threw in chocolate chips which gave it a different flavor. Turned out perfect.

5 5

This banana bread is awesome--so nice and moist. It was very quick to put together too. I added the optional chopped nuts and am glad that I did. This bread also has a great banana flavor! I made this into four mini-loaves. Thanks for a great recipe. :-)