Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

Moist banana bread from vegan recipe (optional)

Ingredients Nutrition

  • 1 34 cups flour
  • 1 12 cups sugar
  • 1 teaspoon baking soda
  • 1 cup mashed banana (2-3 bananas)
  • 12 cup vegetable oil
  • 2 -3 eggs (or substitute, e.g., 2 tbsp potato starch per egg)
  • 13 cup buttermilk (or can substitute soy-buttermilk, see below)

Directions

  1. soy-buttermilk can be made by mixing 1 cup soymilk with 1 tbsp vinegar (1:1 subtitution with real buttermilk).
  2. Mix dry ingredients.
  3. Mix bananas/oil/buttermilk in a separate bowl (blend 'til smooth).
  4. Stir dry and wet ingredients.
  5. Add 'eggs' and mix well.
  6. bake at 325ºF for 1 hr 15 minute.
  7. from anonymous post on vegweb.com.
  8. For vegan use egg sub and soy buttermilk.

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