Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

Very light, fluffy banana bread.

Ingredients Nutrition

Directions

  1. Beat eggs in a small bowl.
  2. Sift together flour, baking powder, baking soda and salt in a medium bowl.
  3. Cream butter and sugar in a large bowl. Add eggs and beat well.
  4. Gradualy add flour and bananas, alternating, untill fully incorporated. Stir in nuts.
  5. Pour into a greased loaf pan and bake for 70 minutes or until toothpick inserted in the center comes out clean.

Reviews

(2)
Most Helpful

I doubled the recipe and made 3 big loaves. Very good, moist and tasty. I cooked all three loaves together at 350 for about 55 minutes.

fullernj January 10, 2007

Yummy banana bread, especially warm. Easy to make and slices nicely. I baked at 350F for about 45 minutes. Thanks for posting this, I was looking for a way to use up three bananas and this was lovely.

*Pixie* December 07, 2006

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