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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Banana Bread. Photo by -Sylvie-

    1/2 Photos of Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Scott Nyenhuis's Note:

    Yet another Banana Bread recipe. I sometimes add nuts or chocolate chips.

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    Serves: 10



    Units: US | Metric


    1. 1
      Cream sugar and butter together, add egg, bananas and sour cream, mix well.
    2. 2
      Sift flour, salt, baking powder, baking soda together, stir into banana mixture.
    3. 3
      Pour into prepared loaf pan and bake about 50 minutes at 375 degrees or until tooth pick comes out clean.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on January 21, 2004


      What a faaaabulous recipe. I chose this one because of the little amount of butter required. I opted for the milk instead of the sour cream...can only imagine it´s even better with sour cream (likcing lips). I live in Spain where the flour is different, and I haven´t had the best of luck texture-wise baking mom´s best this and mom´s best that...until today. What can I say, it was everything banana bread should be.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2003


      This was awesome. We loved it, very moist and flavorful. Thanks so much, I will make this one again and again!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2011


      Based on other reviews, I made a bunch of changes. I think it's a great base recipe that you can change to suit your needs. That said, I made the following changes:
      - reduced sugar to 1/2 cup
      - added 1 tspn vanilla and extra tablespoon of milk to liquids
      - added 1/2 tspn cinnamon to flour
      - folded in about 1/3 cup of choco chips

      This was on the drier side for a quick bread, but is so so tasty! I am very happy with the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)


    Nutritional Facts for Banana Bread

    Serving Size: 1 (79 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 222.3
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.9 g
    Cholesterol 28.3 mg
    Sodium 285.6 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 1.2 g
    Sugars 22.9 g
    Protein 3.5 g

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