Total Time
1hr 35mins
Prep 15 mins
Cook 1 hr 20 mins

you may wish to add your favorite nut

Ingredients Nutrition

Directions

  1. PREHEAT oven to 350°F
  2. Mix flour, cereal, spice, baking powder and baking soda medium bowl; set aside.
  3. BEAT sugar and margarine in large bowl with electric mixer on medium speed until light and fluffy.
  4. Add eggs; mix well.
  5. Add flour mixture alternate with milk, beating well after each addition.
  6. Blend mashed bananas.
  7. Pour into greased 9x5-inch loaf pan.
  8. BAKE 1 hour to 1 hour 5 minutes or until toothpick inserted in center comes out dean.
  9. Cool in pan 10 minutes on wire rack;
  10. remove from pan.
  11. Cool completely.
  12. Cut into 16 slices.

Reviews

(1)
Most Helpful

I made some changes to this (because of the ingredients I had on hand...) First, I only had "Frosted Mini Wheats", so I blended (in batches) 90 of them to create just over a cup. Then I only added 1/3 C. splenda granular (less than the 1 C. because my shredded wheat was frosted). I used 1/4 C. light butter, 1/4 C. unsweetened applesauce, and 2 egg whites. I followed the directions to the T with my substitutions. The batter was heavy, but the bread was yummy! The only change I should have made was to bake it for 5-10 minutes SHORTER than the hour I baked it. The edges were a little tough.

MelissaO' November 12, 2009

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