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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    MomEof3's Note:

    The Absolute Best Banana Bread!!!!

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    Ingredients:

    Yield:

    small l ...

    Units: US | Metric

    Directions:

    1. 1
      In a separate bowl, add lemon juice to milk to sour.
    2. 2
      Add first six ingredients including soured milk. Mix well, add the next 5 ingredients and mix well again. Add the 2 cups flour one at a time.
    3. 3
      Grease and flour baking pans.
    4. 4
      Bake at 350°F for 1- 1 1/2 hours (45 minutes for smaller loaf pans).

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on April 09, 2013

      55

      Wow - this is some tasty banana bread! I was eager to try it because of all the spices. It's sort of a cross between a spice cake and banana bread, although the almond extract added a nice dimension, too. I didn't sour the milk, but just used buttermilk instead. I only had 9-inch loaf pans, so I used two of them and cooked the bread for 55 minutes, when it tested done. We love banana bread in our house, and our usual recipe is great, but this is such a nice change of pace and really takes things up a notch. Thanks for sharing this unique recipe. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2006

      55

      Very good! this tasted more like a cake-like banana bread to me. it was great, couldn't wait for it to cool!! thanks for the recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (1315 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1612.8
     
    Calories from Fat 702
    43%
    Total Fat 78.0 g
    120%
    Saturated Fat 7.0 g
    35%
    Cholesterol 143.8 mg
    47%
    Sodium 479.3 mg
    19%
    Total Carbohydrate 219.8 g
    73%
    Dietary Fiber 5.1 g
    20%
    Sugars 145.1 g
    580%
    Protein 14.5 g
    29%

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