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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Banana Bread. Photo by Mikekey

    1/3 Photos of Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Lainey6605's Note:

    This is a really moist and tasty banana bread that I've made for years. I got the recipe from my mother-in-law. Update 8/2/07: I have omitted the baking powder from this recipe since the original did not include it; it was not accidentally left out. It is my opinion that banana bread is a quick bread and, therefore, is not supposed to rise like a yeast bread.

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    Ingredients:

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees. Grease two 8 1/2 by 4 1/2 by 2 1/3-inch loaf pans.
    2. 2
      Cream butter and sugar together until light and fluffy.
    3. 3
      Beat in eggs, one at a time.
    4. 4
      Beat in the bananas and vanilla.
    5. 5
      Sift together the flour, baking soda, baking powder and salt and add alternately with the buttermilk to the batter.
    6. 6
      Fold in the nuts.
    7. 7
      Turn the mixture into the well-greased loaf pans and bake about 1 hour, depending on your oven.
    8. 8
      Cool on rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on December 06, 2010

      55

      This is the best banana bread, I am saving this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2009

      55

      Very rich and moist! I subbed Splenda for half of the sugar. I used buttermilk powder (I buy it in a tub) and water. Great flavor. Because of the butter, this is a little too high in fat to be my regular banana bread, but as a special treat, it will be made again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      45

      I had buttermilk and ripe banana's to use up, so this recipe was calling my name. The taste is great and texture is just right... its only about 2 inches thick. I think next time I'd use mini bread pans to help these loaves appear a little larger

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (1240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2041.3
     
    Calories from Fat 857
    41%
    Total Fat 95.2 g
    146%
    Saturated Fat 47.7 g
    238%
    Cholesterol 396.9 mg
    132%
    Sodium 2421.0 mg
    100%
    Total Carbohydrate 278.7 g
    92%
    Dietary Fiber 8.2 g
    33%
    Sugars 168.3 g
    673%
    Protein 27.6 g
    55%

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