Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

Ingredients Nutrition

Directions

  1. Cream shortening, add sugar then eggs and beat well (I use electric mixer).
  2. Stir in buttermilk and bananas (by hand) and mix well.
  3. Sift dry ingredients and add to liquid mixture blending well.
  4. Pour into 2 greased and floured bread loaf pans.
  5. Bake 50- 60 minutes at 350 degrees.
  6. Let the bread cool in the pan on a cooling rack for at least 10 minutes before removing.

Reviews

(1)
Most Helpful

This is a very good banana bread. I was thouroughly impressed with this recipe because most that I make actually have salt in it, and I have never used buttermilk. I was skeptical because it was really hard to pour but it turned out to be one of the best banana breads ever. Thanks so much for this wonderful bread.

~*Miss Diggy*~ September 30, 2003

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